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Up Next for Congress: The Food Safety Bill

Now that the financial reform bill, one of the most important bills in history, has passed through Congress, many lawmakers are now focusing on something just as important: the Food Safety Modernization Act.

The bill, S.510, aims to “amend the federal food, drug and cosmetic act with respect to the safety of the food supply.” In other words, it will expand the power of the FDA, enabling regulators to be more vigilant in preventing food contamination. One key supporter of S.510 is Congressman John Dingell (D-MI), who held a briefing May 19 to call for the swift passage of the bill, citing recent E. coli outbreaks linked to romaine lettuce. Also on board for the passage of the bill is Congresswoman Rosa DeLauro (D-CT), who issued a public statement last week.

“The American people continue to be at risk from dangerous outbreaks while critical food safety reform legislation, which includes provisions that would be helpful in addressing a widespread outbreak through preventive controls and interventions, remains stalled in the Senate, Congresswoman DeLauro said Friday. “I urge the Senate to act quickly before more people become victims of contaminated food and our faulty food safety system–the longer the food safety bill is delayed, the more vulnerable our food safety system remains.

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And delayed it has been. The bill was first introduced in March 2009 and the last reported action regarding the reform was in December 2009 when it was put on the legislative calendar.

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Since then there have been numerous food recalls and food contamination illnesses reported.
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The most recent widespread recall focused on raw alfalfa sprouts produced by Caldwell Fresh Foods of Maywood, California. The sprouts have allegedly sickened at least 22 people in 10 states.

Contaminated food kills at least 5,000 people in the United States every year, puts more than 300,000 in the hospital and costs the nation around $152 billion. To not pass the Food Safety Modernization Act would be like giving the green light careless food manufacturers — in essence, giving them a license to kill.

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