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Risk Management Links of the Day: 12.23.09

shutterstock_tuna sandwich
  • Travel often? Airport food may not be as safe as you thought it was. “A USA TODAY review of inspection records for nearly 800 restaurants at 10 airports found items such as tuna salad and turkey sandwiches stored at dangerously warm temperatures, raw meat contaminating ready-to-eat foods, rat droppings and kitchens lacking soap for workers to wash hands.” The report highlighted instances at Atlanta, New York City, Detroit and Boston airports.
  • This should quiet the property-casualty industry nay-sayers: its net income through the first three quarters of 2009 improved 272% compared to the same period last year. “Net income improved by close to $12 billion, rising to $16.2 billion, according to a report on the industry’s consolidated nine-month results released today by Jersey City, N.J.-based Insurance Services Office, Inc., and the Property Casualty Insurers Association of America.”
  • An interesting editorial on financial regulation. BusinessWeek columnist Chris Farrell gives his take on a way to prevent risk-taking firms from damaging the broader financial system yet again. And the answer doesn’t include reinstating the Glass-Steagall Act.

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